Home-style Crispy Fried Mackerel Preparation

November 11, not bringing back many fish?It's a pack of miltfish. At 1kg per pack, it takes up quite some space, so we need to eat it quickly, hehe... With the sudden drop in temperature in Guangdong, let's boost our energy with some crispy fried miltfish—fried version—to fight against the cold. Those who can drink can pair it with a glass of wine for a light session;For those without the capacity to drink, it makes a great snack...

　　Ingredients Main Ingredients

400g miltfish,1 egg, 3g salt,2g Sichuan pepper powder, 3g chili powder,20g cornstarch, 2g chicken powder,

5g white sesame seeds,

500ml rapeseed oil

1. Thaw the miltfish at room temperature.2. Remove the gills and intestines when taking them out, then wash them clean.

Dry them in a colander.

3. Drain the water from the miltfish.

4. Place the drained miltfish in a deep bowl.5. Add 1 egg, 3g salt, 2g Sichuan pepper powder, 3g chili powder, 20g cornstarch, and 2g chicken powder.

6. Mix well and marinate for 1 hour.

Before frying, sprinkle with white sesame seeds and mix again.

7. Heat the rapeseed oil in a pot over medium heat.

8. Fry the miltfish one by one until they turn slightly golden.

9. Once the oil temperature drops slightly, re-fry them until they are golden brown, then drain and serve.

10. Finished product images.

11. Finished product images.

1: The longer you marinate after mixing the seasonings, the more flavorful it will be.

2: To check if the oil is at the right temperature, insert a water-free chopstick into the oil; when many small bubbles form around it, the ingredients can be added.