Homemade Steamed Sea Bass Wrapped in Foil

Aluminum foil dishes always pique one's appetite.

I once tried a friend's aluminum foil-wrapped dish.Sea bass. It was fresh and delicious, delicate and well-seasoned, without the greasiness of restaurant fare.

Aluminum Foil-Wrapped Sea Bass

Ribbons: 1 sea bass

Accompaniments: 1 piece of green onion,Ginger 1 block, 15 milliliters of cooking wine, 1 package of aromatic bean sauce,mung bean paste 2 tablespoons,red pepper 2 pieces, salt, sugar, fresh coriander to taste

Aluminum Foil-Wrapped Sea Bass Cooking Method

1. Prepare the ingredients.Ingredients. Cut the green onion into strips and slice the ginger for later use.2. Defrost the sea bass at room temperature, rinse it under water to clean.

3. Place the sea bass in a dish, sprinkle with a little salt and sugar, add green onion and ginger strips, pour in cooking wine.

4. Add aromatic bean sauce and mung bean paste, spread evenly on both sides of the fish and on the top and bottom, marinate for 30 minutes.

5. Line a baking dish with aluminum foil and place the sea bass on it.

6. Wrap the sea bass completely in aluminum foil.

7.

Preheat the oven to 200 degrees Celsius, bake for about 20 minutes. 8. While baking, wash the coriander and red pepper, cut them into small pieces as garnish.

9. Take out the baked sea bass, sprinkle with coriander and chili pepper pieces as decoration.

Aluminum Foil-Wrapped Sea Bass Cooking Tips

1. The sea bass should not be too large; a size of about 1 pound is best.

2. Ensure the marinade is well spread; if possible, marinate in the refrigerator overnight.

3. Wrap tightly with aluminum foil to prevent leakage during baking.

The foil should be sealed tightly to prevent the juice from leaking out when the sole is cooked.