How to Make Creamy Sweet Potato

Cream Sweet Taro is a dish that many people make, and different cooking methods result in various flavors."Cooking Network" shares the recipe for sweet cream taro, simple yet delicious and hearty to eat. Following this method, you can make sweet cream taro with fragrant, sweet, and savory flavors. Many similar dishes can be prepared using a similar approach.

Sweet Cream Taro Ingredients Introduction

Milk(two tablespoons)

The steps to make sweet cream taro:

1. Wash the taro

2. Put the taro in a pot with enough water Steam on a steamer, over high heat.Boil until it boils, then reduce to low heat and steam for 30 minutes.until the taro is soft. Turn off the heat

3. When the taro has cooled slightly, peel off the skin.

4. Mash the taro into a smooth paste using a spoon, then add milk and cream, mixing well.

5. This is how it should look after mixing.

6. Fill a piping bag with the taro paste; cut a small hole at the bottom of the bag.7. Pipe the taro into a container and decorate slightly to complete.

Pour into a container and decoratively arrange.