The method for making pot-roasted blackfish slices

Stir-fried Pot Black Fish Slices How to make them delicious? What ingredients are needed for stir-fried pot black fish slices at home? The editor of the cooking website provides a simple recipe and step-by-step guide for homemade stir-fried pot black fish slices, making it easy even for beginners.Ingredients？Cooking Network The editor provides you with the home cooking guide for dry pot blackfish slices, allowing even novice cooks to make delicious and tasty dry pot blackfish slices.

Introduction to Ingredients for Stir-Fried Pot Black Fish Slices

Stir-fry Seasonings (Generation 1) - Small Package Celery( ) Green and Red Chili Peppers Bell peppers Seafood ( )Soy Sauce( ) Salt ( )

Method for Making Stir-Fried Pot Black Fish Slices:

1. The black fish should be prepped at the fish store, making it easier to handle at home.

2. Remove the bones from the black fish and cut into slices; these should be a bit thicker than those used in hot pot dishes [the fish bones can be boiled for stock].Sour vegetable fish 213. Place the fish slices in a bowl, add a little salt and some cooking wine, mix well, and let it marinate for about 10 minutes. 4. Prepare ingredients: spring onions, celery, green and red chili peppers, garlic.

5. Wash the chili peppers, slice the garlic, cut the spring onions into segments, prepare some cornstarch, and have ready a small amount of salt and stir-fry seasonings (Generation 1).

6. Add the marinated fish slices to the cornstarch.

7. Mix them well by hand.8. Heat oil in a wok until it's six-tenths full, then add the fish slices for shallow frying. 9. Remove and drain excess oil before putting the fish slices aside in a bowl.

10. Heat the oil again to six-tenths full, add the garlic slices and stir-fry until fragrant.

11. Add the chili peppers and stir-fry over medium heat.

12. Add the fried fish slices, then add an appropriate amount of seafood soy sauce.

13. Add chicken essence ( ), stir-fry.

[This step does not require additional salt as the stir-fry seasonings and marinated fish already have enough salt content.]

14. Add spring onion segments, cilantro leaves, and a small amount of, quickly stir-fry until well combined.

15. Turn off the heat once everything is thoroughly mixed.

16. Transfer to a serving dish and serve.

14. Add Monosodium glutamate (MSG) an appropriate amount, stir-fry [This does not need salt, as the dry pot seasoning is already salty, and salt was also added when marinating the blackfish slices]

15. Add scallion segments, celery leaves, and an appropriate amount of cumin powder, quickly stir-fry

16. Finally, stir-fry evenly and turn off the heat

17. Spoon out onto a plate, it's ready to serve