How to Make Braised Chicken Thighs

Braised Thigh Chicken is a nutritious and delicious dish that makes a great accompaniment, with very simple preparation.Braise Chicken Thighs The key to making this dish tasty lies in the ingredients and steps of preparation, Cooking Network introduces in detail how to prepare braised chicken thighs simply. Braised Chicken Thighs

Ingredients Introduction Bay leaves (two pieces) dry

Red pepper (two pieces)(half a spoon) Salt (one half spoon) Old soy sauce (one tablespoon) Sichuan pepper ( ) Braised Chicken Thighs Steps:

1. Prepare the chicken thighs

2. Cut two incisions on each thigh, including the backside, for better flavor absorption

3. Put

Ginger slices, and dry red pepper, bay leaves, Star anise in a bowl to prepare. 4. Boil water in a pot and add the chicken thighs with one tablespoon of cooking wine, cover the pot, and start boiling over high heat.

5. Once it boils, cook for five more minutes, then remove and drain the water.

6. Heat the pot with cold oil, then fry the chicken thighs for a while.

7. Add dry red pepper, ginger slices, star anise, and bay leaves, continue to stir-fry until fragrant.

8. Add one tablespoon of old soy sauce.

9. Stir-fry until colored.

10. Pour in enough warm water to cover the chicken thighs, cover the pot with a lid, switch to low heat and simmer for 20 minutes.

11. After 20 minutes, add half a spoon of salt.

12. Add appropriate amount of Sichuan pepper.

13. Add a little sugar, then cover the pot again and continue to simmer for 15 minutes.

14. Once done, as seen in the picture, reduce the sauce slightly.

15. This is the cooked chicken thigh.

16. Final dish, this plate has three chicken thighs, another one was directly placed in a rice box.

Final picture, this plate has three chicken legs, and another one is directly packed into the lunch box.