How to Cook Stir-Fried Baby Bok Choy

Stir-fried Small Qing Cabbage Small cabbages are traditional delicacies.Recipes can often be seen in many restaurants and eateries. There are numerous styles of stir-fried small green cabbage with diverse flavors, greatly loved by everyone. Salivating already? Come along and learn how to make this dish with Cooking Network us!

Stir-fried Small Cabbage Ingredients Introduction

Small cabbages (400g) Salt (as needed)Chicken essence(as needed)

Steps to make stir-fried small cabbage:

1. Wash the green cabbage thoroughly.

2. Cut into two pieces.

3. Prepare chili and garlic and minced garlic. 4. Put some pork lard in a wok, sauté the garlic until fragrant, then add the green cabbage and stir-fry quickly.

5. Keep on high heat, add chili and stir-fry.6. Season with salt and chicken essence. 7. Finished dish picture

Keep the fire high and stir-fry.

Add the chili and stir-fry.

Add salt and chicken essence for seasoning.