Homemade Rice Ferment Egg Preparation

"Tonifying Blood and Beauty-Enhancing Rice Fermented Egg"

Sour cream egg, a traditional tonifying delicacy in Hunan.

Sweet wine is called sweet wine or laozao in other places.It is a food made from fermented glutinous rice. Winter in Hunan is wet and long-lasting, with bone-chilling cold that made me especially afraid as a child.I still remember the morning of the bitter cold, it was this warm bowl of sour cream egg that warmed up the whole winter. Eating sour cream eggs while they are hot revives your internal organs, warming you from head to toe immediately.

During the month after childbirth, sour cream eggs are a must for tonifying. A daily consumption ensures ample breast milk and good health for both mother and child.

Ingredients

Main ingredientsOne spoon of sweet wine, one spoon of sugar, one egg

　　Steps 1. Use homemade sweet wine if available; many supermarkets also sell it now

2. Scoop a large spoonful of sweet wine into a pot and add water, stir slightly 3. Power on the electric rice cooker, bring the mixture to a boil, then add an egg 4. Quickly stir the egg in a clockwise direction to form egg flowers

5. Once it boils again, add sugar, stirring well