Homemade Fruit-flavored Duck Soup Recipe

A creative soup shared in a neighborhood group, made with fruits,Peach Kernels and duck,slow-cooked in an electric pot, indeed hard to resist its flavor. It became the star at family gatherings, clear and rich-tasting, with fresh fruit aroma and subtle almond scent blending with duck meat.Little beauty praised it as having both apple's tartness and pear'ssweetness and fleshiness.

　　Fruit-flavored duck soup gains more fragrance from almonds, perfect for dry winter months to drink and nourish. Ingredients:

750g water duck, 1 apple, 1 pear, 20g almond kernels

Steps:

1. Ingredients: 1 water duck, 1 apple, 1 pear, 20g almond kernels - Clean and cut the duck into large pieces.

2. 2. Rinse apples and pears with salt and warm water, then slice them into four pieces each, removing the cores.

3. 3. Boil the duck in water first to remove impurities, then drain it.

4. 4. Place the duck meat into the inner pot of an electric cooker;

5. 5. Put fruits into the pot as well;

6. 6. Rinse almond kernels with water and add them to the pot;

7. 7. Pour in water;

8. 8. Ensure the water level covers the ingredients.

9. 9. Place the inner pot back into the electric cooker;

Choose "10. 10. Select "" Porridge

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Soup" function, which usually takes two hours; press start to let it cook automatically.

Tips:

1. The water duck is farmed and not a protected wild animal;