Homemade Black Rice and Purple Yam Congee Recipe

Eat some coarse grains is beneficial to health, but too much can feel too coarse, so when cooking porridge,rice we often add a little bit, making the texture better and particularly fragrant, also easier to digest.

　　ingredients main ingredients

　　Black Rice 15g,Rice 80g,Purple Sweet Potato 15g, 800ml water

steps

. Take 15 grams of Lianheyuan five-aromatic rice black rice and 80 grams of Lianheyuan five-aromatic fragrant rice, and 150 grams of purple sweet potato.

. Clean the two types of rice thoroughly.

. Peel the purple sweet potato and cut it into small pieces.

. Put them all in a cooking pot and add about 800 milliliters of water.

. Start the porridge cooking function, begin to cook. When done, it's ready.

Tip: Adjust the amount of water according to your preference for how thick you like your porridge.