Recommended New Year's Eve Snack: Coconut Fragrant Crispy Twists
Childhood was always looking forward to the New Year, because there were new clothes and shoes, as well as many small snacks that couldn't be eaten every day. Now during the New Year, we lack nothing; we can buy whatever we want to eat, drink, play with, or wear. But food is always a worry. Every time I buy snacks, I doubt whether they are clean and fear they might contain gutter oil. As the New Year approaches, prepare some small snacks at home for when you watch TV or browse online with your family.Chestnut Rolls, Popcorn, Small Peppermint Twist Snacks.Click to view more: New Year's Eve Food Recommendations
Yesterday, I fried some Coconut Aromatic Peppermint Twists by myself at home; they were very crispy and delicious.
Coconut Aromatic Crispy Peanuts
Ingredients:Rice Flour An Egg,Milk Appropriate Amounts, 2 Grams of Baking Powder,Sugar A Little Salt, Coconut Flakes Appropriate Amounts, Salad Oil Sugar, a little salt, an appropriate amount of coconut rice flour, and salad oil
Coconut Aromatic Crispy Peanuts Cooking Method
1. Mix the flour with an egg, baking powder, salt, sugar, coconut flakes, appropriate amounts of milk, and salad oil to form a soft but not too sticky dough; let it rest for 20 minutes.(The dough should be neither too soft nor too hard, adding sugar according to your taste)
2. Divide the rested dough into strips;
3. Cut each portion into finer strands and roll them into long strands. If the strands are elastic when rolled, allow them to relax before rolling again.
4. Twist the thin strands in opposite directions to tighten them, then join both ends together; they will automatically twist into a shape;Noodles 5. Thread one end of the twisted strands through a small hole on the other side to form one small; repeat this process with all portions.
6. Heat oil in a pot, and when it is about 20% hot, carefully place the into the pot, frying them over low heat until both sides are golden brown.
Coconut Aromatic Crispy Peanuts Cooking Tips
1. Add an appropriate amount of coconut flakes to the flour for better taste;
2. The dough should be neither too soft nor too hard; too soft will make it difficult to fry crispy, while too hard may break when rolling out.
3. When frying, do not use high heat; with sugar in the flour, using high heat can easily cause them to overcolor on the surface without achieving a crispy texture inside.
When frying dough twists, the oil temperature should not be too high. With sugar in the flour, high oil temperatures can easily cause browning on the surface while the inside is not crispy.
