Homemade Glazed Chicken Wing Tips Recipe

In winter, eating more meat is appropriate. But I like to eat those with bones. I want to try this out.Molasses glaze. The flavor of the meat cooked with seasonings. So I specially bought 10 pieces.Chicken wings and wing roots. pieces. The result looked nice.

　　Ingredients Main ingredients

Chicken Wing roots 10 pieces, molasses glaze, seasonings 29g, water 26g,

Steps

1. Ingredients image

2. Wash the chicken wing roots and pierce them with a fork several times to allow seasoning penetration.

3. Measure the water

4. Add Cook100 molasses glaze seasonings

5. Mix well

6. Place the chicken wing roots in a cup or bowl, add the marinade sauce

7. Stir evenly, cover and refrigerate for half a day.

8. Remove and arrange on parchment paper lined baking tray.Oven(Preheat oven to 220°C)

9. Place in the middle lower rack, bake at 220°C for 20 minutes,

10. Take out, flip, brush with marinade sauce and return to the oven for another 10 minutes.

11. Carefully remove when done.

12. Finished product image

Tips

During marination, turn the chicken wing roots over periodically to ensure better penetration of flavor.