Homemade Pork Large Meatballs Recipe

　　Pork. Large meatballs, a common home-style dish called "lion's head," does not require the strictness of a chef; every family can make its own distinctive lion's head. Every time I see this dish, it reminds me of my junior high days when living at school, and my mother would often prepare a large pot of meatballs for me to take to school. A full bowl of love.

　　Ingredients Main ingredients

250g ground pork,1 egg, an appropriate amount of cornstarch, salt, cooking wine,a small amount of ginger paste, chopped green onions, an appropriate amount of dark soy sauce, sugar, and oil.

Steps

1. Prepare the ground pork, adding an appropriate amount of salt, cooking wine, ginger paste, and chopped green onions; mix well.

2. Add one egg and an appropriate amount of cornstarch.

3. Mix evenly.

4. Form into large meatballs.

5. Heat enough oil in a pot; the oil should cover at least half of the meatball.

6. When the oil is 7-80% hot, add the meatballs.

7. Fry until both sides are golden brown. Do not heat the oil too high.

8. Finished fried meatballs.

9. Drain all the oil from the pot. Add an appropriate amount of water, dark soy sauce, oyster sauce, sugar, and salt. Add the meatballs.

10. Simmer for about 20 minutes.

11. Reduce the sauce to completion.

Tips

Do not heat the oil too high during frying. Adding an egg and cornstarch when mixing the pork ensures it stays tender.