Recommended recipe for New Year's Eve dinner: Home-style Beef in Garlic Sauce

On Mom's New Year's Eve dinner menu,the balance of meat and vegetables is very reasonable, with meat accounting for about 1/3. Vegetables make up 2/3.For meat selections, fish, shrimp, chickens, ducks, beef, mutton, eggs, etc., are typically chosen. Because white meat has a relatively lower total fat content, it is often preferred in the New Year's Eve dinner menu. Additionally, although beef is red meat, its fat content is still lower compared to pork.Thus, today we recommend a dish of light-shadowed beef. Legend has it that this requires slicing the beef into extremely thin pieces so that they can be seen through with a lamp; it's incredibly delicious when served with dipping sauce and is very tender. Click for more:Recommended New Year's Eve dinner recipes Braised Beef Ingredients: 1 beef shank,fermented black beans 3 tablespoons, dried tangerine peel 1 bunch, Szechuan pepper 6 pieces,cardamom 2 pieces, 5 pieces of green onion white part,soy sauce 2 tablespoons,

dark soy sauce 1 tablespoon,Dipping sauce ingredients: soy sauce, vinegar,a little salt, sesame oil, chopped garlic chives,chopped cilantro How to make light-shadowed beef:

Soak the beef shank in water for 2 hours, changing the water during this time.Prepare the seasonings and gently smash the cardamom. In a pot, add all the ingredients for braised beef. Once it comes to a boil,remove the foam. Cover and simmer on low heat for at least 2 hours.About an hour before finishing cooking, add hard-boiled eggs.

After cooking, keep them in the broth until cooled down.

You can also eat it hot with dipping sauce!

Light-shadowed beef

Ingredients Suggested pairing tips: Beef and pork should not be eaten together: According to The Compendium of Materia Medica, "If beef is consumed with pork, worms may appear," from a traditional Chinese medicine perspective, pork is slightly cold and slightly sweet,

with moistening and yin-cold properties;

while beef has a warm nature and a sweet taste.These two have contrasting natures; thus, they should not be consumed together. Leeks and beef should also not be eaten together: Beef is beneficial for the spleen and stomach, strengthening the sinews and bones, as well as alleviating phlegm and stopping convulsions. However, many people consume beef with raw ginger or leeks. This practice is not scientifically sound.

According to The Compendium of Materia Medica, "If beef is consumed with pork,millet porridge, and wine, it may cause the appearance of live worms; consuming leek with beef can lead to fever; eating beef with ginger

can also result in some health issues."Beef is warm in nature and sweet in flavor. While beef tonifies the spleen and benefits qi, yam is cool and can be greasy and detrimental to health. Due to their opposing properties, they should not be consumed together.

　　and leeks cannot be eaten with beef: beef has the effects of tonifying the spleen and stomach, benefiting qi and blood, strengthening tendons and bones, and resolving phlegm and calming wind. but when people consume beef, they often also eat raw ginger, and leeks.|actually, this practice is not scientifically sound. The Compendium of Materia Medica states: "When beef is combined with pork and consumed with millet wine, it can cause intestinal worms;when eaten with leeks or garlic, it can lead to feverish conditions; when eaten with ginger,"it can be detrimental.causes heat illness, combined with ginger food