How to Make Wuxi Spare Ribs
How to make Wuxi-style spare ribs?Spare ribs Taste good? Actually, the preparation of Wuxi-style spare ribs is not complicated; you just need to follow the recipe below.Recipe Prepare the ingredients and tools for making Wuxi-style spare ribs, then proceed step by step. You will definitely learn how to make it and create a delicious dish of your own!
Wuxi-style spare ribs Ingredients introduction Main ingredients:
Fatty and lean spare ribs (600g) Two stalks of green onion
Ginger Star anise (one piece)(20g) Sichuan pepper (five pieces) Fennel seed (a small amount) Cinnamon bark (a small piece)Old-style soy sauce (one teaspoon) Light soy sauce (two tablespoons) Rice wine (50ml) Rock sugar (two tablespoons) Salt (one teaspoon)Honey Red yeast rice or red yeast powder (30g) Leaf of laurel (one piece)Recipe steps for Wuxi-style spare ribs: 1. Soak the spare ribs in water and change the water several times.
Then, add them to a pot with cold water and bring it to a boil, skimming off the foam.
2. Remove the spare ribs from the pot and pat dry. Heat oil in a pan until six-tenths hot; fry the spare ribs in batches over medium heat until slightly crispy on the edges, then remove and drain excess oil.3. Place all spices in a cheesecloth and tie securely. Red yeast rice or red yeast powder should also be placed in another cheesecloth bag.
4. In a pan with some remaining oil, heat to five-tenths hot; stir-fry the green onion and ginger over medium-high heat until fragrant.5. Add the fried spare ribs, pour in rice wine, old-style soy sauce, and light soy sauce, stirring evenly.
6. Pour in enough hot water to cover the spare ribs.7. Add rock sugar.
8. Place both spice bags and red yeast bag into the pot; bring to a large boil over high heat, then reduce to low heat and simmer for one hour.
During this time, occasionally turn the spare ribs to ensure even cooking and pay attention to the concentration of the broth.
9. Remove the spice bags and red yeast bag, take out the green onion and ginger, add salt and a little honey according to taste; increase heat and reduce the sauce.
10. Serve in a bowl garnished with green onions.
Enjoy!Small tips: 1. I did not have red yeast rice, so I used red yeast powder as a substitute.2. Boil the spare ribs in cold water to remove blood foam.
Take out the spice bag, red yeast rice package, and remove the scallions and ginger. Add salt and a little honey, then bring to a strong flame to reduce the sauce.
Serve in bowls garnished with green onions. Dine now!
1Tips:
1 I did not have red yeast rice, so I used red yeast rice powder instead.
2 Boil the spare ribs in cold water to remove the blood water.
