Home-style Stir-fried Pork Slices with Water Shield

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Home-style Stir-fried Pork Slices with Water Shield

"Tizhuzhi Rump Slices"

The "Eight Delicacies of Water" in Suzhou's water towns, with a long history and widespread fame."Water eight freshes" refer to eight aquatic crops:Bamboo shoot,Lotus Root, southern arrowhead, taro,Rice Duck , Eight varieties in total. Among them is the arrowhead; it contains several alkaloids such as colchicine and has anticancer properties. Additionally, its moisture content and other effective components can clear lung heat and moisten lungs to stop coughing. The arrowhead is also a special delicacy of this season.

  Ingredients Main ingredients: 300g of arrowhead, 60g of meat slices, an appropriate amount of oil, salt, chicken essence,a little bit of brown sugar, and a few pieces of garlic leaves, a little bit of cooking wine.Steps 1. Marinate the meat slices with salt and cooking wine for about 15 minutes.

2. Peel and wash the arrowhead.

"Cangzhou meat slice's preparation steps 1"

3. Slice the arrowhead for later use.

"Zizhu Roupi de Zuofa Jiaocheng 2"

4. Heat oil in a wok, then stir-fry the sliced arrowhead until it is done.

Cangzhou Style Tofu Slice's Step 3

5. Add the meat slices and continue to stir-fry together.

"Cyatorium Meat Slices Recipe Step 4"

6. Season with salt, chicken essence, and brown sugar, stirring evenly.

"Steps 5 of Prepared Mushrooms with Pork Slices"

7. Add an appropriate amount of water, cover with a lid.

"Cyzhu Roupi de Zafu Xingshuzu"

8. When the sauce nearly reduces.

"Steps for Making Taro Slice with Meat 7"

9. Cut up the garlic leaves.

"Cangzhou meat slice's step 8"

10. Add to the wok and stir-fry.

"Cangzhou meat slice's step 9"

11. Stir-fry until well combined before turning off the heat.

"Zizhu Roupi de Zuofa Step 10"

Put in the pot and stir-fry.

"Cooking Steps for Taro Meat Slices 11"

Stir-fry evenly and turn off the heat when done.


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