The method for making braised duck with potatoes

Potatoes Stewed Duck is a traditional delicacy Recipe, it can be seen in many restaurants and eateries. The stewed duck with potatoes has various styles and flavors, greatly loved by everyone.almost flows out, come learn how to make this dish from Cooking Network us together!

Stewed Duck with Potatoes Ingredients Introduction

Main ingredients:

Duck meat (400 grams)(400 grams)

Side ingredients:

Potatoes (250 grams)Ginger (1 piece)(1 piece) Cooking wine ( ), Salt ( ), Sugar ( ), Oyster sauce (or other sweet sauces) ( )

Steps to make stewed duck with potatoes:

Wash the duck meat, remove skin and fat.

Wash the potatoes, peel them, and cut into chunks.

Clean and peel ginger, crack it.

In a wok, add oil and stir-fry the ginger pieces for one minute with the duck meat.

Stir-fry the potatoes until slightly golden.

In an electric rice cooker, add two tablespoons of oil.

Put in the duck meat and potatoes, then add cooking wine, salt,sugar and oyster sauce (or other sweet sauces).

Stir evenly.

Press the "Quick Cook" button on the electric rice cooker. Once it switches to the keep warm mode, let it simmer for another 10 minutes.

It's done! The aroma is so strong it makes you salivate.

Serve and enjoy.

1Tips:

If the bottom of the stew becomes dry during cooking, add a little hot water. But be sure not to add too much, or the potatoes will become too soft and affect both appearance and taste.