Homemade Caozhou Braised Goose Wings Method

Chaozhou Ruo waterGoose Home-style preparation steps for goose wings:

Ingredients:

5 large goose wings, about 900 grams;5 milliliters of sesame oil, pig's trotter broth, 2500 milliliters of Chaozhou ruan water, 20 milliliters of hu dou jiu,Red pepper 5 milliliters of oil, star anise 2 pieces, licorice 3 strands, garlic meat 30 grams,Coriander 50 grams, bay leaves 15 pieces.

Process:

1. Use tweezers to remove the down feathers and hair from the goose wings, wash them clean, and set aside.

2. Boil water in a pot, add the goose wings for blanching for 2 minutes, then take out and cool with cold water, drain the excess moisture, and set aside.

3. Bring Chaozhou ruan water to a boil, add all the seasoning ingredients, then place the goose wings inside, simmer over low heat for 25 minutes, turn off the fire and let it soak for 30 minutes, reheat and simmer for another 10 minutes, turn off the fire and let it soak for 20 more minutes. Carefully remove the goose wings when cooled, slice them, place on a plate, mix sesame oil (5 grams) with the ruan water, pour over the goose wings, and serve. Enjoy with pig's trotter broth.