The method for making lotus root stewed with squid

Yam Stew Cuttlefish How to make it delicious? What ingredients do I need to learn how to make stewed yam with cuttlefish at home from the editor of the cooking website?Ingredients？Cookingwebsite The website's editor provides a family-friendly recipe and step-by-step guide for stewed yam with cuttlefish, making it easy even for beginner cooks to prepare this tasty dish.

Introduction to ingredients for stewed yam with cuttlefish

Main ingredients:

Yam (one) Dried cuttlefish (appropriate amount)Star anise(one piece)

Side ingredients:

Oil (appropriate amount) Salt (appropriate amount)Monosodium glutamate(a little) Green onion flakes (a little)

Steps for making stewed yam with cuttlefish:

1. Peel and wash the yam, then cut it into small pieces.

2. Soften the dried cuttlefish by soaking in water, then rinse and tear it into small pieces.3. In a pot, add an appropriate amount of water and a little oil, then add the yam and cuttlefish and cook until boiling, then reduce to low heat and stew for about 15 minutes. 4. Until the yam is soft, add salt and a little MSG, then turn off the fire.

5. Serve by sprinkling with green onion flakes.

Stir until the taro is soft and tender, then add an appropriate amount of salt and a little MSG, and turn off the heat.

Serve by pouring it out and sprinkle some green onions on top.