How to Make Salted Duck Wings
Those who enjoy eating salted and fermented food.Water duck. Wings friends, you can actually make them at home yourself.Salted and fermented water duck wings.Duck wings. because the method of making salted and fermented water duck wings is very simple, and compared to those made in restaurants outside, homemade salted and fermented water duck wings are healthier and more reassuring to eat.
Salted and fermented water duck wings.Ingredients Introduction
Main ingredients:
Duck wings (appropriate amount)
Side ingredients:
Salted and fermented liquid (appropriate amount)Star anise(appropriate amount) Clove(appropriate amount)Sichuan pepper(appropriate amount)Ginger(appropriate amount) Oil, salt (appropriate amount) Old soy sauce (appropriate amount) Cooking wine (appropriate amount)
Steps for making salted and fermented water duck wings:
Prepare the required ingredients.
Wash the duck wings thoroughly and remove the downy feathers. Boil water in a pot, add duck wings, add appropriate amount of cooking wine and ginger slices, boil to remove blood water.
2. After boiling, remove the duck wings with a slotted spoon and rinse them several times under clean water. After boiling, downy feathers are more obvious; if necessary, remove the downy feathers again.
Use toothpicks to poke several holes in the duck wings (to allow better seasoning penetration) or cut a small slit with a knife
3. Soak the spices in water and clean them.
4. Heat a pan, add a little oil, stir-fry the duck wings over medium heat until they release their blood water.
5. Add an appropriate amount of water to cover the duck wings, add all the seasonings, salted and fermented liquid, one spoonful of old soy sauce, a small amount of salt, and bring it to a boil over high heat.
6. Cover the pot with a lid and simmer over medium heat for about twenty minutes.
7. Reduce the sauce until it is thickened, then it's done.
8. Finished product
1Tips:
If you like spicy food, you can add some dried chilies.
