How to Make Homemade Spicy Sichuan Noodles Sauce
Homemade spicy stir-fried noodles sauce is a deliciously simple dish.A home-cooked meal, but how to make it tasty depends on the key steps and methods. Below Cooking Network editor will tell you about the process of making homemade spicy stir-fried noodles sauce, showing how to make it both delicious and appetizing.
Homemade spicy stir-fried noodles sauce Ingredients Introduction
Main ingredients:
Fatty and lean meat (650 grams) Onion (1 piece) Chinese radish(350 grams)Chili sauce (as needed) Sweet bean paste (as needed) Yellow soybean sauce (as needed)Side ingredients: Garlic (as needed)Tspoon of Sichuan pepper (25 grams) Chicken essence (as needed)
Sesame seeds (as needed) Oil (as needed) Salt (as needed)
Sugar (as needed)Homemade spicy stir-fried noodles sauce process: Prepare the ingredients such as sweet bean paste, yellow soybean sauce,carrot, onion, Sichuan pepper, garlic, sugar 2. Clean the fatty and lean meat 3. Cut the fatty and lean meat into meat s, carrot into s, and chop the onion 4. Heat oil in a pot to 5, add sugar and fry slowly 5. Fry until it turns red
6. Add meat s and stir-fry
7. Add Sichuan pepper and stir-fry for about 15 minutes on low heat 8. Add chili sauce and stir-fry for about 10 minutes [The exact cooking time is not defined, it depends on personal preference] 9. Add yellow soybean sauce and sweet bean paste, stir-fry for about 10 minutes
10. Add minced garlic and stir-fry for about 5 minutes
11. Add carrot and onion, stir-fry for about 5 minutes
12. Add chicken essence and Sichuan pepper If you prefer it spicier, you can add a little chili powder
13. Add sesame seeds and stir-fry for about 5 minutes
14. The cooked meat sauce is ready to be turned off.
15. You can enjoy it now; you can store it in a glass bottle or refrigerate it.
Tips:To make this stir-fried noodles sauce, always use slow heat and stir constantly to avoid burning and getting bitter taste. Stir-fry for about 10 minutes This stir-frying process doesn't have an exact definition; it all depends on personal skill
9. Add yellow bean sauce and sweet soy sauce, then stir-fry for another 10 minutes
10. Add garlic paste and stir-fry for about 5 minutes
11. Add carrots and onions, then stir-fry for about 5 minutes
12. Add chicken essence and Sichuan pepper powder If you like it spicier, add an appropriate amount of chili powder and stir-fry together
13. Add sesame seeds and stir-fry for about 5 minutes
14. The prepared meat sauce Ground meat sauce mixture
15. You can turn off the heat now
1Tip:
When making this noodle sauce, it's best to use low heat and keep stirring constantly; otherwise, it might burn and become bitter.
