How to Make Preserved Eggs at Home

Ingredients Introduction

Eggs 8 pieces 1/4 cup second-cask Chinese spirits 2 cups boiled and cooled water  Salt to taste

Steps for making homemade pickled eggs:

1. Dampen kitchen paper with the second-cask Chinese spirits and wipe the eggs thoroughly.

2. Expose the eggs to the sun for an entire afternoon.

3. Place the eggs in a container, pour in saturated salt water, cover tightly, and let it marinate for about three weeks.