How to Make Shanxi Potatoes Shredded Sauce

Shaanxi potato shreds are simple but delicious home-style dishes, but how to make this dish taste good is crucial in the preparation and steps. Below Cooking Network editor will share with you the steps for making Shaanxi potato shreds, so let's see how to make these potato shreds both delicious and tasty.

Sichuan-style potato shreds Ingredients Introduction

Main ingredients:

Potato (one) Oil (35ml) Salt ( )

Side ingredients:

Monosodium glutamate ( ) Chili pepper Flour ( ) Sichuan pepper ( ) Green onion (two stalks)Potato shreds recipe steps: 1. Peel and wash the potato

2. Shred the potato

3. Heat oil in a pan

4. Add

potato strips

5. Fry one side until it forms, then flip over 6. Fry both sides golden and crispy, then remove and sprinkle with salt evenly

7. Sprinkle a thin layer of Sichuan pepper powder

8. Add chili powder, and if desired, green onion pieces

9. Cut into small pieces to serve

10. Finished

Tips:

1 The oil should cover half the thickness of the potato cake for best crispiness.

12 Do not soak the potatoes in water; slice and fry them right away

Oil should cover the potatoes.Dumplings should be half-covered, for the best crispy texture.

Potatoes must not be soaked in water; cut and fry them fresh.