How to Make Braised Chicken with Chestnuts

Braised Ginkgo Nuts Chicken is a nutritious and delicious dish that can be made into a side dish, the key to making this Braised Ginkgo Nuts Chicken lies in the ingredients and cooking steps.Cooking Network The editor will introduce in detail the simple way of making Braised Ginkgo Nuts Chicken.

Braised Ginkgo Nuts Chicken Ingredients Introduction

Main Ingredients:

Thighs (3)(3 pieces)Ginkgo Nuts (8 oz)(8 ounces)(a little) (a little) Pieces( ) Sprigs( )

Auxiliary Ingredients:

Oil (a little) Salt (1 tablespoon and a half) Cooking Wine (a little) Oyster Sauce (a little) May Second Fresh Soy Sauce (a little) Doubanjiang (1 teaspoon)Braised Ginkgo Nuts Chicken's cooking steps: 1. Prepare the chicken thighs and ginkgo nuts. 2. Place the ginkgo nuts in a pot, add a little water, and boil for 2-3 minutes.

3. Peel the ginkgo nuts while they are hot, cut the chicken thighs into small pieces and wash them under running water.

4. In a pot, add a little oil, then add (ginger slices and chicken thighs).

5. Then add salt, cooking wine, oyster sauce, May Second Fresh Soy Sauce, and Doubanjiang.

6. Add an appropriate amount of water, and cook for 10 minutes over high heat.

7. Then add the ginkgo nuts and cook for 20 minutes.

8. Slowly reduce the sauce over high heat until there is just a little soup left, sprinkle with (chopped scallions).

9. The taste is great!

Tip:

1. Ginkgo nuts are easier to peel when boiled in water first.

2. Chicken thighs should be cooked first because ginkgo nuts cook faster.

Tips:

1. Boil the chestnuts in water until boiling, then they are easier to peel while still hot

2. Cook the chicken legs first for easier peeling of chestnuts