How to Make Home-style Steamed Country Chicken

The method for making farm-raised stewed country chicken is a nutritious and delicious dish, and the process is also very simple.Cooking Network The editor will introduce in detail the simple way to make farm-raised stewed country chicken.

Farm-raised stewed country chicken Ingredients Introduction

Main ingredients:

Chicken (300 grams)(300 grams)Red dates (20 pieces)Jujubes (20 pieces) Mushrooms (6 pieces)Ginger ( ) Scallions (one stalk) Tapioca noodles ( )Ginger sliced, scallions chopped Auxiliary ingredients:Black pepper ( ) Salt ( ) The steps for making farm-raised stewed country chicken:

1. Final dish image

2. Prepare the ingredients: cut the chicken into pieces, soak the tapioca noodles until soft and cut into 20 cm lengths, slice the mushrooms in half, wash the red dates. Slice ginger, chop scallions.

3. Boil the chicken in boiling water for 5 minutes (to remove impurities), then remove it.

4. Use a clean pot and add boiling water, place the chicken and ginger in to cook for 30 minutes until the chicken can be easily pierced with a fork.

5. Add red dates, tapioca noodles, mushrooms, and cook for another 20 minutes.6. Turn off the heat when the tapioca noodles can be easily broken with a fork.

Season with salt and black pepper.7. Serve in a bowl and sprinkle with chopped scallions. Tips:

Add salt at the end, otherwise, the chicken may become tough and dry.

Add the longan, vermicelli, and shiitake mushrooms and cook for 20 minutes.

When the vermicelli can be easily broken with a fork, turn off the heat. Season with salt and black pepper.

Serve in a bowl, garnish with chopped scallions.

Tip:

Add salt at the end to prevent the chicken from becoming tough and dry.