The method of making one pot out in Northeast China

Northeast one-pot dish is very delicious and simple.It's a home-cooked meal. But to make it taste good, the method and steps are crucial. Below,Cooking Network editor will share how to prepare this dish, showing you how to make the Northeast one-pot dish both tasty and delicious.

Northeast one-pot dish ingredients:Introduction of materials: Main ingredients:

Pork belly (500 grams) dried,

Dried string beans ( ), Potatoes ( ),Tapioca noodles ( ) Auxiliary ingredients:Oil ( ), Star anise ( ),Fennel seeds ( ), Scallion (one stalk), garlic (five cloves), rock sugar (a small piece),

Dark soy sauce ( ), light soy sauce ( ), salt ( )

Steps to make Northeast one-pot dish:1. Soak dried string beans and dried bean curd in water for a day. 2. Cut pork belly into small pieces.3. Put the pork belly into cold water in a wok, bring it to a boil, remove the scum, and then take out the pork belly. 4. Heat oil in a wok, add rock sugar until it turns reddish-brown, then put in the pork belly and fry until it colors, then add star anise and fennel seeds, continue frying to release fat.5. After frying the pork belly, add chopped scallion, garlic, then add appropriate amounts of dark soy sauce and light soy sauce. 6. Add enough water once at a time, boil over high heat, then reduce to low heat and simmer slowly.

7. About fifteen minutes later, add dried potatoes and tapioca noodles, continue simmering for another twenty minutes or so.

8. Cook on high heat until the sauce thickens, then add salt before removing from heat and serving in a dish!Tofu skin Soak it in clear water the day before.

. Pine wood meat cut into small pieces.

. Place the pork belly in a pot with cold water, bring to a boil and remove the scum, then.

. Heat oil in a wok, add rock sugar, caramelize until reddish-brown, then add five-spice powder and chili seeds, stir-fry to release oil.

. Stir-fry the pork belly with prepared garlic and spring onions, then add appropriate amounts of old and light soy sauce.

. Add the prepared tofu skin along with enough water in one go,,.lower heat and simmer slowly.. After about fifteen minutes, add yam strips and vermicelli, continue to simmer for another twenty minutes or so.

. Thickens the sauce over high heat, season with salt, then serve by plating it up.

Boil down the sauce, add salt, then remove from heat and serve!