The method to make dry noodle soup
How to make dry-fried rice noodle tasty? Actually, the method for making dry-fried rice noodle is not complicated; just follow the steps below.Recipe Prepare the ingredients and tools needed for dry-fried rice noodle, then proceed step by step. You will definitely learn how to make it and create your own delicious dish!
Dry-fried rice noodle Ingredients Introduction
Main ingredient:
Green beansRice noodles(two bunches)
Side ingredients:
Lean meat(100 grams) Garlic (three cloves) Green onion (one stalk)Doubanjiang sauce(a spoon) Chili garlic paste (a spoon) Old soy sauce (half a spoon) Monosodium glutamate (as needed) Oil (as needed) Salt (a little) Steps for making dry-fried rice noodle:
1. Soak the rice noodles for ten minutes before use (do not soak for too long)
2. Drain and cut the soaked rice noodles into pieces
3. Chop the lean meat, and mince the garlic and green onion
4. Heat oil in a pot and stir-fry the minced meat over low heat (stir-fry on low heat to prevent sticking)
5. Add minced garlic and cooking wine
6. Stir-fry the doubanjiang sauce and chili garlic paste until fragrant
7. Add
Red beans a bowl of water, along with salt and old soy sauce (do not add too much water) 8. Add the rice noodles and quickly stir with a fork
9. Cook over low heat until the sauce is almost dry, then add monosodium glutamate and green onion flowers, stirring evenly.
10. Finished dish picture
Tips:
1Rice noodles should not be soaked for too long; they will absorb no more water after that. Reduce salt when adding it with doubanjiang sauce and chili garlic paste.
Fangcixian should not be soaked for too long, as it will absorb no more broth. After adding the fangcixian, switch to low heat and stir gently. Reduce salt since both doubanjiang and garlic chili sauce are already salty.
