The method for making sugar vinegar pig's feet with ginger

Sugar Soy vinegarPig's footGinger is a nutritious and delicious dish that is easy to prepare. The key to making this dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple method of making sweet and sour pig's feet with ginger.

Sweet and Sour Pig's Feet with Ginger Ingredients Introduction

Main Ingredients:

Pig's foot (200g)Egg(s) (two)(Sufficient amount) Ginger (an appropriate amount)

Side Ingredients:

Sweet vinegar, a little salt, an appropriate amount of brown sugar, a little oil

Steps for Sweet and Sour Pig's Feet with Ginger:

1. Prepare the ingredients.

2. Clean the pig's foot, then boil it in cold water until the water boils.Boil opens

3. Remove the foam on high heat, wash it clean and set aside for later use.

4. Boil the eggs until cooked, peel them, and set aside.

5. Slice the ginger.

6. Add a little oil to the pot, then add the ginger slices and stir-fry until fragrant.

7. Then add the pig's foot and stir-fry it.

8. Add an appropriate amount of sweet vinegar, covering all ingredients. Add a small piece of brown sugar and a little salt.

9. Cover the pot and simmer on medium-low heat for 20 minutes.

10. Add the eggs and continue cooking for another 20 minutes.

11. Cook over medium-low heat for a total of 40 minutes before turning off the heat.

12. Serve in a bowl.

1Tips:

Sweet vinegar already has an acidic sweet taste, so just add a little sugar according to your taste.

The pig's foot should be simmered on medium-low heat for at least 40 minutes or more throughout the cooking process.