The method for making tea-smoked duck legs
How to make tea-smoked braised duck legs Thighs Delicious? Actually, the process of making tea-smoked braised duck legs is not complicated; you just need to follow the steps below according to the recipe.Recipe Prepare the ingredients and tools for the tea-smoked braised duck legs, then proceed step by step. You will definitely learn how to make it, and you can enjoy a delicious dish of your own!
Tea-smoked braised duck legs Ingredients Introduction
Main ingredients:
Thighs (4 pieces)(20 grams) Tieguanyin (20 grams)
Side ingredients:
Soy sauce(2 spoons) Sugar ( ) Salt ( ) Green onion ( )Ginger( )Chili(1 piece)Braised meat powder ( ) (half spoon) 22. Steps to make tea-smoked braised duck legs:
The steps for making fragrant braised duck legs:
Place the chicken thighs in cold water.
After brewing the tea, strain it into a bowl.
Prepare the green onions and ginger,Star anise，Sichuan pepper Strain the brewed tea.
Lift out the boiled chicken thighs after boiling them.
Start a new pot with the brewed tea, using 2 large spoons of it.
Add the green onions, ginger, star anise, and Sichuan pepper.
Add braising meat powder.
Pour in and add salt, sugar. Cook for ten minutes then turn off the heat to let it marinate overnight. The next day, when you eat it, it will be well-flavored and tender. I also braised Eggs with them.
Serve in a dish.
Tips:
Chicken thighs do not need to be cut; they can be eaten whole by your child. If you prefer them shredded, you can easily peel the meat off with a fork; it is very soft and tender. The braising powder is homemade using ingredients like cardamom, cassia leaves, etc., which are ground into a powder and stored in a bottle for use as needed. The flavor is intense when used in small quantities.
