How to Make Braised Japanese Yam with Thread Sugar

Pulling ThreadsChinese Yam is a nutritious and delicious dish that makes for a great accompaniment, with a simple preparation method.How to make Pulling Threads Chinese Yam The key to making this dish tasty lies in the ingredients and steps.Cooking Network We will provide a detailed explanation of how to easily prepare Pulling Threads Chinese Yam.

Pulling Threads Chinese Yam Ingredients Introduction

Main Ingredients:

Chinese Yam (300 grams) Oil ( ) Sugar (60 grams) Water (100 milliliters)

Steps for Making Pulling Threads Chinese Yam:

1. Peel and wash the yam, then cut it into pieces.

2. Heat the oil in a hot pan over medium heat until 70% hot.

3. Fry on low heat until soft.

4. Fry until golden yellow, then drain the oil and set aside.

5. Add sugar and water to the pot, bring to a boil, and simmer on low heat.

6. Continue Boiling until it can be pulled into threads. Use a spoon to pull threads about 10 centimeters long, but do not burn it.

7. Pour over the yam first, then add a little bit more to coat the yam and start pulling threads around it.

8. The effect will be visible.

9. Styling