The method for baking pig's feet in a fragrant manner.

Roast Pig's Hooves are very delicious and simple home-style dishes but how to make this dish tasty, the method and steps are crucial. Below Cooking Network editor will tell you about the method and steps for making roast pig's hooves

Roast Pig's Hooves Ingredients introduction

Main ingredients:

Pig's Hooves (1 piece) Onion Ginger Garlic ( )Kaffir Lime Seeds Star Anise ( ) Bay Leaf (3 pieces) Cinnamon Bark (1 piece) Sugar ( ) Cooking Wine ( )Vinegar(a little) Salt ( )Monosodium Glutamate ( ) Small Red Bell Peppers (3 pieces) ( ) Chili Powder Flour ( ) Sesame Seeds ( ) Dark Soy Sauce ( ) Roast Pig's Hooves Method and Steps:

1. Prepare pig's hooves (clean and cut into pieces)

2. Boil water in a pot with cooking wine and ginger, add pig's hoof pieces to boil

3. Rinse the boiled pig's hooves, drain off the water

4. Fry the pig's hooves in oil until well-coated

5. Add Kaffir lime seeds, star anise, ginger and garlic, bay leaf, cinnamon bark, sugar, vinegar, soy sauce, cooking wine, cover with water and simmer for 1 hour.

6. When some of the soup is left and the pig's hooves are almost cooked

7. Remove a few pieces of pig's hooves

8. Lay aluminum foil on a baking tray, place the pig's hoof pieces on it

9. Sprinkle with cumin, chili powder, sesame seeds.

10. Preheat at 200 degrees and bake for 20 minutes.

11. Roasted pig's hooves after roasting

12. Serve in a dish

Tips:

1No difficulty, adjust the seasonings according to your taste.

There is no difficulty; add seasonings according to your taste.