The method for making home-style braised small plump chicken

A home-style stewed small bok choi chicken is quite delicious and simple.It's a home-style dish, but how to make it taste good, the process and steps are very important. Below Cooking Network editor will tell you about the preparation method and steps for home-style stewed small bok choi chicken,

so that you can make it both delicious and tasty.Ingredients introduction: Main ingredients:

Bok choi chicken (1 piece) Soy sauce (proper amount)

(appropriate amount) Salt (proper amount) Rice wine (a little) Spring onions Ginger Garlic (each appropriate amount)Cumin (a small bunch) Star anise (a small bunch) Cardamom fruit (1 piece) Cinnamon (a small block) Stewed small bok choi chicken steps:Prepare rice wine, salt, Shiitake mushrooms

Soy sauce, cumin star anise, cardamom fruit, cinnamon, spring onions ginger garlic

Cut the bok choi chicken into pieces and wash it, then cut it into chunks.Place them in cold water to leach out Blood

Water for later use.Then place them in a cool water pot, boil and remove the chicken chunks after they have been boiled, then drain off the excess liquid.

Pour clear water into the sandpot, bring it to a boil when the water boils, pour in the stewed chicken pieces again,

4.and once boiling, skim off some floating foam. Add a little rice wine,

shiitake mushrooms soy sauce and salt

in sequence. Finally, add all prepared seasoning ingredients.

Once boiling again, cover with a lid, switch to low heat and stew for 1-2 hours until cooked through.

Serve the stewed bok choi chicken when it's ready,

it is very nutritious, delicious, and the broth and meat are extremely tender and flavorful.

Tips:

Choose slightly fatter bok choi chickens for a special aroma, remove the chicken juice on the surface and the oil to make pancakes or mix into minced meat, no waste.