How to Make Steamed Crucian Carp with Tofu
Flower Bass Stewed Tofu is a very delicious simple dish.Home-cooked meal but how to make it taste good, the preparation and steps are crucial. Below Cooking Net editor will tell us about the preparation and steps of stewed bass with tofu,
Stewed Bass with Tofu Ingredients Introduction
Main ingredients:
Headless flower bass (400 grams) Tofu (200 grams) Rapeseed oil (30 grams) Salt (2 grams)Black pepper (3 grams) Marination ingredients: Cooking wine (20 grams) Onion Ginger ( ) Black pepper (5 grams) Cumin Powder (2 grams) Lemon (half a piece) Salt (3 grams) Stewed bass with tofu preparation and steps:
1. Rub the headless flower bass all over with salt, wash it clean, drain the water.
2. Cut the flower bass into pieces, separate the bones and skin as shown in the picture.
3. Marinate with marination ingredients for 30 minutes to fully absorb the flavor.4. Prepare the chopped onions, ginger, and cut tofu blocks. 5. Heat oil in a pot, add onions and ginger to stir-fry until fragrant.
6. Add an appropriate amount of boiling water, bring to a boil.
7. After the water boils, add the flower bass and tofu pieces together, simmer on high heat for 2 minutes then switch to medium-low heat for 8 minutes.
8. Five minutes before serving, add salt and black pepper, then turn off the stove.
9. Serve in a bowl, filled with rich fish broth
with the taste of tofu, incredibly delicious!
Tips:
The flower bass should be rubbed with salt to clean it better,remove the fins and tail as these parts are the most (stinky), marinating must include cooking wine or lemon to remove the fishy smell.
Tips:
Carp should be rubbed with salt to clean it better, remove the fins and tail, as these are the most fishy parts. Marinating must include cooking wine or lemon to deodorize.
