The method of making translucent and delicate items

How to make the Crystal Clear Delicacy delicious? Actually, the method for making Crystal Clear Delicacy is not complicated; just follow the instructions below.Recipe Prepare the ingredients and tools needed for Crystal Clear Delicacy, then proceed step by step. You will definitely learn how to make it and create a delightful dish of your own!

Crystal Clear Delicacy Ingredients Introduction

Main Ingredients:

Chicken Breast ( )Purple Cabbage( )Chinese Chives( )Loofah Young Cucumber( )

Auxiliary Ingredients:

Sugar( ) White Vinegar(a little bit)

Steps for making Crystal Clear Delicacy:

Prepare the ingredients.

Crush the chicken breast, chop the Chinese chives finely, and set aside.

Cut the purple cabbage finely, and set it aside.

Use a to blend the purple cabbage and Chinese chives separately into juice for later use.Divide the chicken meat filling into two parts. Add half of the cabbage juice to one part and half of the Chinese chive juice to the other part, reserving the remaining juices. Add egg whites to each portion of the filling, put on a water ring, and stir in a clockwise direction until it becomes firm.

5.Add dry starch to both fillings and mix thoroughly. Peel off the outer skin of the cucumber from the bottom, keeping it for decoration. Cut the cucumber outer skin into shapes and arrange them as decorations on the plate.

Boil water in a pot. Gently form the balls with each filling and place them separately.

Arrange the balls into grape-like formations. Pour the seaweed juice into another pot, add sugar and white vinegar, thicken with wet starch, and set aside.:

Use the same method to thicken the Chinese chive juice in another pot.

Serve the two sauces prepared.

Drizzle the sauces over the balls.

The finished dish will have a beautiful appearance.Tip: When mixing the chicken meat filling with seasonings and juices, wear disposable gloves and stir clockwise until the filling becomes very sticky.

Take a pot and pour in kelp, miso sauce, add sugar,and vinegar, thickening with water starch and set aside. In another pot, prepare the mustard green juice using the same method and set it aside.

13. The two finished sauces.

14. Pour the sauces over the balls.

15. The finished dish is beautifully shaped.

1Tip:

Mix chicken filling with seasonings, add the sauce, wear disposable gloves, stir in one direction clockwise until the meat becomes very sticky.