The method for making stir-fried meat in oil

Stir-fried Pork with Sauce Ingredients Introduction

Main Ingredients:

Pork Sirloin (300 grams) Meat (300 grams)Chinese Broccoli (100 grams)(100 grams)Onion (100 grams, soaked in water)(100 grams) soaked in water Mushroom ( ) Auxiliary Ingredients:

Marinating Ingredients () Salt ( ) Water Starch ( )

Egg Clear (One) White Pepper Powder ( ) Cooking Ingredients () Oil ( ) Onion Garlic ( ) Soy Sauce (One tablespoon)Star Anise (One piece) Water (Two tablespoons) Salt ( )Vinegar (One tablespoon)(one tablespoon)Star Anise (One piece) Stir-fried Pork with Sauce Steps:1. Prepare the filling 2. Cut pork sirloin into coin-thick slices;

Chinese Broccoli cut into 3 cm segments;

Onion sliced;

Chop onion, ginger, and garlic as shown in the diagram.3. Mix water starch, egg white, whitepepper powder, salt with meat, mix by hand for twenty minutes4. Heat twice the usual amount of oil for stir-frying, add meat slices when oil is six-tenths hot; after color change, remove

5. Keep some oil in the pan, add star anise until it turns color 6. Add meat slices and stir-fry, then add onion, ginger, and garlic 7. Add star anise water

8. Stir-fry with soy sauce

9. Add Chinese broccoli and onion, stir-fry evenly

10. When onion is slightly wilted, season with salt

11. Add mushrooms, stir-fry evenly

12. Pour vinegar next to the pan rim at the end, turn off heat, stir-fry evenly

13. Serve in a bowl, enjoy!

14. Finished Dish Picture

Tips:

You can fry extra meat for future use;

Add salt twice, adjust according to your taste;

If the dish feels dry when stir-frying, add some star anise water.

15.

Pouring vinegar next to the pan rim makes the stir-fried pork with sauce even more fragrant.

You can fry more meat at once for future meals;Salt twice, adjust according to your taste. If you find it dry while stir-frying, add some pepper water appropriately.；Pour vinegar over the edge of the pan; this makes the fried meat fragrant.