How to Make Northeastern Chinese Potato Sauce

Northeastern potato sauce ingredients introduction

main ingredients:

potatoes (250 grams) and lean meat(150 grams) and suichang sauce (as needed)

：

oil (as needed) salt (as needed)soy sauce(as needed) chopped green onions (as needed)coriander(as needed)

How to make Northeastern potato sauce:

1. Peel and wash the potatoes, cut into small pieces, and set aside.

2. Heat oil in a pot, add the potato pieces.

3. Fry the potatoes until slightly golden, then add soy sauce and enough water to cover the potatoes.

4. Slow cook the potatoes with added water.

5. Once the liquid has reduced and the potatoes are soft, mash them with a spoon until they form a paste.

6. Remove from heat potato paste in a dish

7. Place the chopped green onions and coriander segments on top of the potato paste.

8.meat wash, chop into mince

9. Heat oil in a pot, stir-fry the meat mince until scattered.

10. Add suichang sauce and cook thoroughly.

11. Pour the cooked meat back on top of the green onions.

12.

Tips:

Cut the potatoes into small pieces for better cooking; this ensures a smoother texture, enhancing the taste.