How to Make Salted Duck Wings

Boil the duck wingsIngredients: introduction:

Main ingredients:

Two-section duck wings (10 pieces)Star anise(2 pieces) Bay leaves (5 grams) Cinnamon (a little bit) Dry red chili peppers (5 pieces) Rock sugar (50 grams) Salt (to taste) Fresh ginger(50 grams) Rice wine (20 grams)Soysauce (to taste)(appropriate amount) Dark soysauce (appropriate amount) Water (1500 milliliters)Boil the duck wings in water and vinegar, wash off the blood with water, and set aside for later use bleeding out

Place the duck wings in cold water, add smashed ginger and bring to a boil. Boil for 3 minutes, remove from heat and rinse with cold water to clean any residue.

Cooking steps of braised duck wings:

Prepare ingredients.vinegar Let them soak, then wash the blood out thoroughly and set aside.blood water

Place the duck wings in a pot with water that covers them. Bring to a boil, add seasonings and simmer for about 20 minutes. Turn the wings over so the marinade can coat all sides evenly.

After simmering for another 40 minutes, turn the wings over again to ensure they are well coated.

honeyed water

Turn off the heat.Remove the duck wings from the pot; they smell very good. A great accompaniment for drinks.

Tips:

The amount of seasonings is up to you, but be careful not to overdo it as some can become too strong. The marinade can be used again next time by adding more salt and ginger if needed; the longer the marinating process, the better the flavor becomes.

9.

Tip:

The amount of seasonings is up to you, but using too much can overpower the flavor. Leftover marinade can be stored and used again; adding more salt and ginger will enhance its aroma over time.