How to Make Fried Pig Skin

Fry Pork skinIngredients Introduction

Main ingredients:

Pork skin (200 grams)

Side ingredients:

Oil (as needed) Scallion flakes (as needed)

Steps to make fried pork skin:

1. Required pork skin

2. Clean the fat from each piece

3. Boil in a pot of water until cooked

4. Remove and drain the moisture

5. Heat oil in a pan, ensuring it is not too hot for frying

6. Fry until golden yellow and puffed!

7.

Tips:

Drain water and air dry thoroughly; no moisture allowed! Failed to puff up? It's a failure!