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How to Make Sticky Rice Steamed with Preserved Meat

Preserved meatSteamed sticky RiceIngredients Introduction

Main ingredients:

Rice(two small cups) Water (three and a half cups) Preserved meat (100 grams)

Auxiliary materials:

Chopped green onions ( )Cooking wine (half spoon) Soy sauce (half spoon)

Steamed preserved meat sticky rice How to make the rice steps:

1. Pour the rice into a bowl

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2. Wash it clean, add water

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3. Prepare the preserved meat

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4. Cut the preserved meat into slices

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5. Place in the pot and soak overnight

How to make sticky rice steamed with preserved meat.

6. In the morning, add water to the base of the cooker, plug in the power, and wait for it to cook for about 45 minutes.

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7. Sprinkle with chopped green onions, finished product image

How to Make Sticky Rice with Preserved Meat Steamed