how to make northeast pot stir-fried meat

Northeastern China Koubao MeatIngredients Introduction

Main ingredients:

Pork Top Loin (300 grams)(Half a radish)Radish(Half a root)

Accompaniments:

Scallion (a little bit)Ginger(A little bit) Garlic (a little bit)Sugar(50 grams) White Vinegar(30 milliliters)Soysauce(A little bit)Monosodium glutamate(A little bit, optional) Cornstarch (100 grams) Salt (a little bit)

Steps to make Northeastern Pot-Battered Pork:

1. Cut the scallion into strips and ginger and garlic into slices,Radish Cut into strips,Pork Slice into 3-millimeter-thick pieces.

2. Coat the meat slices with cornstarch slurry and set aside.

3. Mix the sugar, vinegar, soysauce, salt, monosodium glutamate, and a small amount of water for the sauce,

4. Pour enough oil into the pot to heat it up, then lower the temperature to 5-6 (about 122-131°C), and fry each meat slice separately until cooked, then remove.

5. Increase the heat of the oil again, and re-fry for a second time, drain the excess oil, and set aside.

6. In the remaining oil in the pot, stir-fry the scallion slices, ginger, and garlic,

7. Add the fried pork pieces and the prepared sauce, quickly toss to combine, then remove from heat.

8. Finished dish

Tips:

The ratio of sugar to vinegar is 1.5:1; use less soysauce and salt, just enough for freshness and aroma,Potato Starch should be used. Adding some coriander can provide a unique flavor.Cilantro can also be added while stir-frying.