The method for making shredded white radish cooked fish

Blanch the white radish.Rinse the Chinese carp. Slice the white radish into thin strips.Ingredients: Introduction:

Main ingredients:

Chinese carp (300 grams)(300 grams)White radish (300 grams)(300 grams)Fresh ginger (2 slices)(2 slices) Green onion (1 stalk)Coriander(1 stalk)

Auxiliary ingredients:

Appropriate amount of oil, appropriate amount of salt Black pepper (appropriate amount)(appropriate amount) Appropriate amount of cooking wine

How to make white radish carp soup:

1. Clean one Chinese carp.

2. Shred the white radish into thin strips.

3. Heat oil in a pot, add two slices of ginger.

4. Add the carp and fry until both sides are slightly golden yellow.

5. Pour 1000 milliliters of water, add a bit of cooking wine and green onion, boil over high heat for 10 minutes then switch to low heat.

6. Add the white radish strips and cook for another 5 minutes, season with appropriate amount of salt and black pepper.

7. Garnish with coriander before serving.