How to Make Braised Beef Steak

Sauce BeefIngredients Introduction

Main Ingredients:

Beef brisket (800g) Water (1000ml)

Auxiliary Ingredients:

Dry Chili Pepper(2 pieces) Licorice (5 slices) Star Anise (2 cloves)Soysauce( ) Sugar (1 spoon)

Sauces Beef Steps:

1. Clean the beef

2. Put it in a basin and soak in cold water to leach out blood Blood Water

3. Place the soaked beef in a pot

4. Add water, dry chili peppers

5. Add licorice

6. Add soysauce

7. Add one spoon of sugar

8. Add star anise cloves

9. Boil over high heat Fire Boil until the blood is removed

10. Cook under low pressure for 30 minutes in a pressure cooker

11. Slice the well-cooked beef

12. Serve sliced!