How to Make Garlic Shrimp
Garlic Shrimp Ingredients Introduction
Main ingredients:
Fresh small shrimp (700 grams)(700 grams)
Side ingredients:
Canola oil (10 grams) Soy sauce (5 grams) Salt (2 grams) White wine (3 grams)White vinegar(3 grams)Sugar(3 grams)Monosodium glutamate (2 grams) Garlic cloves (22 pieces) Ginger (5 grams) White sesame seeds (3 grams) Sesame oil (3 grams) Steps to make garlic shrimp:
1. Prepare 700 grams of live small shrimp.
2. As shown in the picture, hold the small shrimp with your left hand and use a brush on your right hand to clean them under running water several times.
3. Pull out the shrimp line by hand. Use scissors to cut from the tail to the head, splitting the shell to allow better flavor absorption.
4. Rinse the cleaned small shrimp again with running water and drain well before setting aside for use.
5. Prepare additional seasonings for cooking the shrimp: peel and clean ginger and garlic.
6. Chop ginger and garlic finely.
7. Clean and dry a pan, add 10 grams of canola oil and heat on low.
8. Add all chopped ginger to the pan, reserve half of the garlic for later use.9. Sauté the ginger until fragrant over low heat. 10. Add the drained small shrimp to the pan and cook over high heat for two minutes.
11. Switch to a lower heat and add 2 grams of salt.
12. Add white wine (40 degrees) 3 grams, then add 3 grams of white vinegar.
13. Add 3 grams of sugar, stir well.
14. Pour in an appropriate amount of water to cover the shrimp and bring to a boil over high heat for three minutes, then simmer for five minutes on low heat with the lid on.
15. Remove the lid when there is only a small amount of liquid left, switch to lower heat, and add reserved garlic.
13.16. Add 5 grams of soy sauce. 17. Add 3 grams of sesame oil.
18. Add 2 grams of monosodium glutamate, stir over medium heat for one minute.
19. When the liquid has thickened and the seasonings are evenly coated on the shrimp, it's ready to be served in a plate.
"Garlic Shrimp" is now complete.
20. Sprinkle sesame seeds as a garnish.
21. Finished dish
Tips:
When making garlic shrimp, add the garlic twice;This allows for a stronger and more fragrant garlic flavor compared to adding all at once during cooking. It's done.
21. Garnish with sesame seeds after serving for decoration.
22. Finished dish.
Tips:
When making garlic shrimp, add the garlic flakes in two batches; this is done to;make the garlic flavor more aromatic and richer, making it tastier than adding all at once.
