How to make pancake batter

Egg Pancake Skin Ingredients Introduction

Main Ingredients:

Eggs(two)Milk(half a cup)Sugar(a large spoon)Corn Oil (one tablespoon)Flour(half a bowl)

Egg Pancake Skin Steps to make the skin:

1. Beat the eggs in a bowl until there is no water left.

2. Add a spoon of sugar and beat until well mixed, setting aside.

3. Add half a cup of milk and stir uniformly.

4. Add half a bowl of flour and stir uniformly.

5. Add a little oil and stir uniformly.

6. Strain out the lumps and set aside.

7.Fry pan No need to brush with oil, just pour in a spoonful of batter and spread it out.

8. Then fold twice more, you can eat now.

Tips:

Straining out the lumps makes the pancake skin smoother, use low heat.Pancake Skin, or you can substitute with salt and green onions; the principle is the same, giving a sweet milk aroma.