How to Make Steamed Tofu

Boil the tofu Use tofuIngredients Introduction

Main ingredients:

Tofu (6 small pieces)Lean meat(100 grams)

Auxiliary ingredients:

Chop Red pepper(a small dish) garlic cloves (4 pieces)Doubanjiang (bean paste sauce)(1 spoon) salt (as needed) oil (as needed) Soy sauce (as needed) cornstarch (as needed) green onion (one stalk) Water-boiled tofu cooking steps:

1. Soak the tofu in water for half an hour after purchase

2. Then drain the water

3. Cut the tofu into small pieces

4. Chop the meat and marinate with cornstarch, salt, and soy sauce

5. Prepare the garlic and chopped chili peppers

6. Boil water in a pot and add the tofu to boil for two minutes

7. Remove and drain the water, setting aside for use

8. Heat oil in a pot until hot, then add chili peppers and garlic to fry

9. Then add the meat paste

10. Cook until it changes color, then add one spoon of Doubanjiang and stir-fry until red oil appears

11. Add a bowl of water

12. Boil the water, then add the tofu

13. Add salt as needed; sprinkle green onion before serving

14. Serve in a dish

Cooking tip:

Boiling water can be used to blanch the tofu to remove the beany smell and prevent it from breaking when stir-fried

Boiling water is used to blanch the tofu to remove any beany smell and prevent it from breaking while frying.