How to Make Fish in a Cast Iron Pot

"How to Cook Fish in a Wok"

Iron Pot Fish Stew Ingredients Introduction

Main Ingredients:

Chinese Carp(1 piece)

Auxiliary Ingredients:

Vegetable oil ( ) Salt (3 spoons) Old Soy Sauce (2 spoons) Shichiqi (1 packet)Vinegar(1 spoon) Cooking Wine (2 spoons)Sugar(2 spoons) Sesame Fragrance Powder (1 spoon)Monosodium Glutamate(spoon) Onion (1 bulb)Ginger(3 slices) Garlic (5 cloves)Star Anise(2 pieces)Coriander(2 stalks)

Method:

Prepare the ingredients.

"How to Cook Fish in a Cast Iron Pot"

Wash and clean the carp, remove the internal organs! Chop the onion into segments, slice the ginger and garlic, and prepare the star anise and dried red chili pepper.Clean the dried red chili pepper, set aside for later use.

How to Make Fish in a Cast Iron Pot

Heat oil in a pot, add the onion, ginger, garlic, star anise, and dried red chili pepper to stir-fry until fragrant.

"How to Make Fish in a Cast Iron Pot"

Add old soy sauce.

"How to Make Fish Stewed in Cast Iron Pot"

Pour in enough water.

"How to Cook Fish in a Iron Pot"

Place the carp into the pot.

"How to Make Fish in a Cast Iron Pot"

Add cooking wine.

"How to Cook Fish in a Cast Iron Pot"

Add vinegar.

"How to Make Fish in a Cast Iron Pot"

Add sugar.

"How to Cook Fish in a Cast Iron Pot"

Add Shichiqi.

"How to Cook Fish in a Cast Iron Pot"

Add salt.

"How to Cook Fish in a Iron Pot"

Place sesame fragrance powder, and let it boil over high heat.Switch to low heat and simmer for 20 minutes. Reduce the sauce until there is only a little left in the pot.

"How to Cook Fish in a Cast Iron Pot"