How to Make Kelp Knot Stir-Fried Tofu

Kelp Braised Tangles Mung Bean CurdIngredients Introduction

Main Ingredients:

Appropriate amount of kelp tangles, large piece of tofu, one onion Ginger Small piece, two garlic cloves, one red chili pepper

Side Ingredients:

Appropriate amount of oil, appropriate amount of salt Chicken essence Appropriate amount Soy sauce Appropriate amount, aged soy sauce (appropriate amount)Sugar Appropriate amount, cooking wine (appropriate amount)Vinegar Appropriate amount

How to make Braised Kelp Tangles with Tofu:

Prepare all ingredients.

Cut tofu into small pieces; soak kelp tangles, clean them thoroughly.

Boil water in a pot and add tofu for 3 minutes, then remove and drain.

Similarly boil kelp tangles for 3 minutes, then remove and drain.

In a clean pot, add oil and heat on low flame; stir-fry ginger and garlic.

Add drained kelp tangles, tofu, and red chili pepper. Add appropriate amount of water to cover the ingredients, adjust to medium-low heat, season with salt, chicken essence, soy sauce, aged soy sauce, cooking wine, vinegar, and sugar. Cover the pot and continue simmering until the sauce reduces.

Sprinkle chopped onion over the top before serving.

Final dish image

Tips:

Be cautious when handling tofu as it is prone to breaking.