The method for making braised potato balls

Sautéed in Soy Sauce Potatoes Balls Ingredients Introduction

Main Ingredients:

Potatoes ( ) Salt ( )Black Pepper( ) Green Onion ( )Red Pepper( ) Cornstarch ( )Flour( )

Steps to Make Sautéed Soy Sauce Potato Balls:

1. Wash the potatoes and cut them into pieces.

2. Steam the potato pieces in a steamer.Steam until cooked through. 3. Put the steamed potatoes in a large bowl, add a little salt and black pepper, and mix well.

Potato

4.Feels quite moist; add some flour to stir evenly. 22|Form into medium-sized balls.

Shape into roughly equal-sized small balls.

6. Heat corn oil in a pot to six-tenths of its capacity, then deep-fry the potato balls.7. Fry until golden yellow and crispy, then remove. 26|Chop the red pepper finely, and separate the green onion into white parts and green parts, also chopping them finely.

Fry until golden and bright, then remove.

9. In a pan with remaining oil, stir-fry the white part of the green onion.

10. Scoop in a spoonful of soybean paste sauce and fry until fragrant.

11. Add a little water and bring to a boil.12. Mix cornstarch with water and stir in to thicken the sauce lightly. 13. Add the potato balls, ensuring they are evenly coated with the sauce, sprinkle with chopped green onions and red pepper flakes before serving. 14. Finished dish photo.

Add a little water and bring to a boil again.

Mix the starch with water to make a thin coating.

Place the dumplings in and coat them evenly with the sauce, then sprinkle with green onion and red pepper flakes before serving.

Final dish image.