How to Make Northeastern Stewed Spare Ribs
Northeastern Soy Sauce Spare Ribs Ingredients Introduction
Main ingredients:
Pig Spinal bones(Two catties)
Auxiliary ingredients:
Ginger(Half a piece) Onion (One stick) Large onion (One stick) Dried chili pepper (Four pieces) Star anise (A few) Clove of bay leaf Cinnamon bark (A slice) Yellow beans Soy sauce (One tablespoon) Tangerine peel (Appropriate amount) Light soy sauce (Two tablespoons) Salt (Appropriate amount)Szechuan pepper(A handful) Rice wine (Appropriate amount)Sugar(A little)Northeastern Soy Sauce Spare Ribs Method: 1. These should be spinal bones, just cut into smaller pieces and rinse with water.
2. The soaking time was not calculated; if you have the time, soak for a bit longer; otherwise, it's okay to skip it.
3. Clean the pot, add half the ginger, tie the onion into a knot, add some rice wine to remove fishy smell, and start boiling.
4. Boil until the water boils and remove the scum.
5. Remove from the heat; do not rinse with cold water.
6. Discard the water, add warm water, and place in the bones; do not use cold water as it can make the meat contract suddenly.7. Cut the remaining ginger and large onion into pieces. 8. Clean the spices like star anise, wrap them in a muslin bag, and prepare the Szechuan pepper similarly, ensuring the muslin is pre-boiled or soaked.
9. Place the bones in the electric pressure cooker, add dark soy sauce; Loolou forgot to put in the sugar; actually, roasting it first gives better color.
10. Add ginger and onion pieces, pour water, and place the spice bag. I added a little more rice wine as well.
11. Cook for 20 minutes, then open the lid; this does not need to be cooked until overly tender.
12. Remove the bones, do not need too much broth; Loolou left a small amount in the pot and continued cooking until the liquid reduced slightly, adding some salt.
13. Reduce to the desired level of concentration, take out the bones first, Loolou thinks this step could have been handled better; should have added sugar earlier and then included yellow bean sauce.
14. Finished product, just Loolou's skill level here; a bit afraid to make local dishes, worried about not doing them right.
Tips:
1. Pig bones can use rib bones, spinal bones, or pork chop bones.
2. To remove blood stains from pig bones, soak in water for an extended period and change the water a few times.
3. The flavor of cooking pig bones can be adjusted based on available ingredients.
4. If you have Northeastern fermented black bean sauce, it's better; otherwise, use yellow bean sauce as a substitute.
5. Roast sugar first to give the dish a brighter color when added to the pot.Ribs Rib bones,Pork spare ribs or rib bones. 2. To remove blood stains from the pork bones, it is best to soak them in clear water for a longer period and change the water several times during this process.. The aroma for cooking the pig bones can be chosen based on available ingredients. 3. If Northeastern fermented black bean paste is available, it's better; otherwise, you can use yellow bean paste as a substitute.
