How to Make Yellow Braised Chicken Legs
Cantonese-style braised thighsIngredients Introduction
Main ingredients:
Large chicken thighs (1 piece)Potatoes(Two pieces)
Auxiliary ingredients:
Ginger(Three slices) Garlic (three or four cloves) Oil ( ) Salt ( )Chicken essence( ) Curry powder ( )Onions(30 grams) Water ( )Dark soy sauce( ) Cooking wine ( )
Cantonese-style braised chicken thighs thighs preparation steps:
Is the finished product photo very inviting?
Prepare the ingredients.
Cut the potatoes and onions into chunks, chop the chicken thighs into pieces of similar size, slice the ginger, and cut the garlic into slices. Keep them ready!
Boil the chicken thigh meat in hot water for a few minutes to remove blood and eliminate the smell.Remove from heat, drain the water, and keep ready! Heat an appropriate amount of oil in a pot, add ginger and garlic to stir-fry until fragrant! Add the chicken thigh meat and stir-fry for a moment. Add an appropriate amount of cooking wine and continue stirring until well mixed!
Add the potatoes and stir-fry continuously for about two minutes. Add an appropriate amount of dark soy sauce and curry powder, and stir-fry evenly!
Pour in an appropriate amount of water, approximately 1500 grams, put on high heat to boil, then switch to medium-low heat and braise until most of the water is gone!
This should take about thirty minutes.
Add onions. Add salt and chicken essence, stir-fry for a moment, add a little more water and braise for two minutes!Do not reduce the sauce too much, leave some broth, then transfer to a plate! Isn't it very filling! This Cantonese-style braised chicken thigh is now ready.
Tips:
The chicken thigh meat should be boiled in hot water to remove the bloody smell. Add curry powder for a slight spiciness and sourness, which can help eliminate the bloody smell! If you like spicy food or mushrooms, you can add some chili peppers and shiitake mushrooms; the taste will definitely be great! This stewed chicken is ready!
Tips:
The chicken legs should be blanched in boiling water to remove the bloodiness, add some curry powder for a mild spiciness that stimulates appetite and removes bloodiness too! Those who like it spicy can also add shiitake mushrooms and chili peppers for an even better flavor!
