The method for making crispy fried eggplant

Fry until crispy EggplantIngredients Introduction

Main ingredients:

Six eggplants Eggs(One)

Auxiliary materials:

A large bowl of oil, salt (as needed), cornstarch (as needed)Cilantro(A little for garnish) Sweet and spicy sauce (as needed)

Steps to make crispy fried eggplant:

1. Wash the eggplants, remove the stems, and set aside.

2. Prepare a bowl of water and cornstarch mixture.

3. Beat the eggs with salt and mix in the water-cornstarch mixture.

4. Cut the eggplant into pieces; if you prefer salty ones, season them before dipping them in the egg batter.

5. Heat a lot of oil in a pot.

6. Fry the eggplant coated with the egg batter until the batter turns golden and the eggplant is soft.

7. Remove from the heat gradually; once done, drain on paper towels or absorbent paper for better health.

8. Serve the crispy fried eggplants in a dish, garnished with cilantro leaves.

9. Serve with sweet and spicy sauce; enjoy this deliciously tender fried eggplant!